El Cantina Supper Club - 24th May

Join us for a special 5 course dinner in Sussex Inlet curated by Chef Lucas from El Cantina.

Previously Head Chef at Nikkei and Tokyo Bird in Surry Hills, Lucas has featured in SMH, won awards and now lives in the Shoalhaven.

This Modern Australian menu takes inspiration from Spanish, Japanese, French and Nikkei cuisine.

Please advise any dietaries, requests or allergies in notes at checkout.

$75.00 PER PERSON

TO START
Atlantic Salmon Ceviche Tacos.

ENTREE
Karaage Chicken, Soy Ginger Marinade and Chili Crunch Mayo.

MAIN
Charcoal Grilled 350g Wagyu MB5+ Striploin and Sea Urchin Butter.

SIDES
French Fries and Miso Bearnaise.
Raw Seasonal Root Salad.

DESSERT
Rich Chocolate Mousse, Milo soil, Rhubarb and Blackberries.

BOOK NOW!