SUPPER CLUB 5th April - 6PM - Thomson Street Hall

SUPPER CLUB 5th April - 6PM - Thomson Street Hall

Join us for a special 5 course dinner in Sussex Inlet curated by Chef Lucas from El Cantina.

Previously Head Chef at Nikkei and Tokyo Bird in Surry Hills, Lucas has featured in SMH, won awards and now lives in the Shoalhaven.

This menu takes inspiration from his Italian heritage and nonnas recipes.

Please advise any dietaries, requests or allergies in notes at checkout.

$70 PER PERSON - *BYO*

• APERITIVO - local focaccia, calabrian caviar.
• ANTIPASTO - mortadella, salami classico, bresaola.
• PRIMO - gnocchi alla bava, fontina cheese, crispy enoki mushrooms.
• SECONDO - polpette al sugo, pine nuts, grana padano, local focaccia.
• DOLCE - cannoli classico, cannoli speciale.

BOOK NOW!